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KMID : 0364820040400020100
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Korean Journal of Microbiology
2004 Volume.40 No. 2 p.100 ~ p.103
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Physiological Characteristics and Optimized Culture Condition of the Mycelia of Inonotus mikadoi.
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Abstract
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KEYWORD
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exomycelial enzymes, Inonotus mikadoi, laccase, mycelial growth
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